Yes Chef! ‘The Bear’ Season 2 Trailer Is Here

Credit: Hulu

As season 2 of ‘The Bear’ is just about to drop on Hulu we’ve got a full trailer to get you ready for the chaos! Season one gave us Carmy (Jeremy Allen White), a trained fine dining chef, taking over the family diner in Chicago after his brother’s death. The masterful blend of complicated relationships with the stress of trying to make the failing restaurant profitable, and more importantly GOOD left viewers salivating for a second season.

Fans can look forward to Ayo Edebiri returning as Sydney Adamu. The chemistry between Syd and Carmy as sous chef and head chef forging a friendship is the heart of the show. Additionally Ebon Moss-Bachrach returns as the obnoxiously lovable Richie. Other returning kitchen crew and family members include: Lionel Boyce, Liza Colón-Zayas,  Edwin Lee Gibson, Corey Hendrix, José Cervantes, Richard Esteras, Abby Elliot Matty Matheson, Oliver Platt. There will be a couple of exciting newcomers as well with Bob Odenkirk and Molly Gordon joining the cast in currently undisclosed roles.

All 10 episodes of ‘The Bear’ season 2 will be available on Hulu starting June 22nd, 2023.

SYNOPSIS:
Season two follows Carmen “Carmy” Berzatto (Jeremy Allen White), Sydney Adamu (Ayo Edebiri) and Richard “Richie” Jerimovich (Ebon Moss-Bachrach) as they work to transform their grimy sandwich joint into a next-level spot. As they strip the restaurant down to its bones, the crew undertakes transformational journeys of their own, each forced to confront the past and reckon with who they want to be in the future.

Of course, it turns out the only thing harder than running a restaurant is opening a new one, and the team must juggle the insane bureaucracy of permits and contractors with the beauty and creative agony of menu planning. The transition brings a newfound focus on hospitality as well. As the entire staff is forced to come together in new ways, pushing the boundaries of their abilities and relationships, they also learn what it means to be in service, both to diners and each other